Description: Vegan glazed brioche bun (60 x 65g)
Preparation: Ready to eat - defrost before use at 4°C. After thawing, do not refreeze.
Storage: Store frozen at -18°C or below. Once defrosted store at ambient temperature in closed packaging and consume within 3 days.
Ingredients: Flour (Wheat Flour, Wheat Malt Flour, Enzymes, Antioxidant: E300), Water, Liquid Yeast, Improver [Vegetable Oil (Palm, Rapeseed), Sugar, Wheat Flour, Emulsifiers: E471, E472e, Dextrose, Flavouring, Antioxidant: E300, Colour: E160i, Enzymes], Sugar, Iodized Salt, Egg Substitute [Water, Vegetable Proteins (Pea), Glucose Syrup, Rice Flour].
Allergens: Wheat, Gluten. May contain Soya, Sesame Seed and Mustard. Manufactured in a factory that also uses milk and egg in the production of other products.
Nutritionals per 100g/ml:
Energy1197KJ / 283Kcal, Fat 4.9g; of which Saturates 2.2g, Carbohydrates 51.0g; of which Sugars 8.0g, Fibre 2.4g, Protein 7.8g, Salt 1.28g.
Best Before: For Best Before date see label.
Country of Origin: Belgium
Address: Leathams Ltd, 227 - 255 Ilderton Road, London, SE15 1NS