Description: Sunblush® red pepper tapenade
Preparation: Ready to eat.
Storage: Keep refrigerated. Once opened consume within 5 days.
Ingredients: SunBlush® Peppers (57%), Sunflower Oil, Tomato Concentrate, Olive Oil, Salt, Concentrated Lemon Juice, Garlic, Sugar.
Allergens: No allergens present
Nutritionals per 100g/ml:
Energy 1172KJ / 283Kcal, Fat 24.7g; of which Saturates 2.6g, Carbohydrates 12.1g; of which Sugars 9.5g, Fibre 2.2g
Best Before: For Use By date see label.
Country of Origin: France
Address: Sunblush® , 2 Rollins Street, London, SE15 1EW