Smoky Spanish Style Paella with Chorizo & Prawns

Smoky Spanish Style Paella with Chorizo and Prawns

Serves: 4    Time: 25mins 



1.Get a large shallow pan. Add the onions, garlic, peppers and extra virgin oil. Sweat for 8 minutes or until the vegetables are soft

2.Add the smoky Spanish-style grains and rice, tinned chopped tomatoes, chorizo and vegetable stock. Bring to the boil. Lower the heat to a simmer. Simmer for 10 minutes. Season to taste with salt and smoked paprika

3.Add the prawns. Press them into the sauce. Poach over a low heat for 3-4 minutes, turning once, until the prawns are just cooked through

4.Sprinkle the parsley over the top