Description: Frozen and sliced Pork, Sage and Onion Stuffing
Preparation: Defrost before use.
Storage: Keep frozen below -18°C. Once defrosted, keep refrigerated and use within 3 days.
Ingredients: Water, Pork (30%), Breadrusk (Fortified Wheat Flour *, Yeast, Salt), Onion, Rusk (Fortified Wheat Flour*, Salt, Raising Agent (E503)), Rolled Oats (Gluten), Seasoning: (Salt, Fortified Wheat Flour*, Dextrose, Spice (White Pepper), Herb Extract (Sage), Parsley)), Pork, Fat, Sage, Parsley. *Fortified Wheat flour Contains: Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin.
Allergens: Wheat and Oats (Gluten)
Nutritionals per 100g/ml:
Energy 1245kJ/298kcal, Fat 15.3g, of which saturates 5.2g, Carbohydrate 28.6g, of which sugars 1.2g, Salt 2g
Best Before: For Best Before date please see label
Country of Origin: Produced and packed in the UK using Pork from the UK
Address: Leathams Ltd, 227 - 255 Ilderton Road, London, SE15 1NS