Description: Pickled cabbage with wine 770g (Net Drained Weight)
Preparation: Place the contents in a saucepan and heat with a cup of water or broth for 10-15 minutes occasionally stirring or heat in the microwave for approximately 3 minutes at 600 watts.
Storage: Once opened, decant from the tin into a container and refrigerate. Consume within 3 days of opening.
Ingredients: White cabbage, Water, White Wine
Allergens: No allergens present.
Energy 84KJ / 20Kcal, Fat 0.2g of which saturates 0.1 g Carbohydrate 1.4 g of which sugars 1.4 g Protein 1.3 g Salt 0.95 g
Best Before: For Best Before date see label.
Country of Origin: Germany.
Address: Leathams Ltd, 227 - 255 Ilderton Road, London, SE15 1NS