Ideal as a pizza topping or served as the basis for salads.
Description: Sliced Salami Napoli 500g.
Preparation: Ready to eat - to be consumed as ingredient or as a basis for preparing salads or pizzas.
Storage: Keep refrigerated between 00C – 40C. Once opened consume within 3 days.
Ingredients: Pork, salt, dextrose, smoke flavouring, spices (ground white pepper, garlic, paprika), antioxidant: E301, preservatives E250, E252.
Made with 130g of raw pork per 100g of finished salami.
Allergens: May contain milk and egg.
Typical nutrition per 100g:
Energy (kJ) 1621
Energy (kcal) 391
Fat (g) 33.0
Of which saturates (g) 10.7
Carbohydrate (g) 0.5
Of which sugars (g) 0.5
Protein (g) 23.0
Salt (g) 4.1
Use By: For Use By date see label.
Country of Origin: Italy using meat from Italy, France, Denmark and Spain
Address: Leathams Ltd, 227-255 Ilderton Road, London, SE15 1NS