Add To Your Wishlist50 Rustic Ciabatta

Add To Your Wishlist50 Rustic Ciabatta



  • Description

    Description: Rectangular bread with rustic format and soft texture.

    Preparation: Defrost within 20mins under chilled conditons (0-4°C) in closed packaging. Ready to Eat For a firmer crust: Preheat oven to 230°C and bake for 4 min.

    Storage: Store below -18°C. Once defrosted and opened, store in dry cool area and consume within 1 day. Do not refreeze

    Ingredients: WHEAT Flour, Water, Dough Improvers (Water, WHEAT and RYE Virgin Dough, Salt, Glucose Syrup, Fructose Syrup, Acidity Regulator (E332, E500ii), Flour Agent (E300) and Enzymes), Olive Oil, Yeast.

    Allergens: Wheat, Rye. contain: Soya, Nuts, Peanuts, Lupin. 

    Nutritionals per 100g/ml:

    Energy 1041KJ/ 246Kcal, Fat 1.6g, of which saturates 0.3g, Carbohydrate 49.3g, of which sugars 4.0g, Fibre 2.4g, Protein 7.3g, Salt 1.06g

    Best Before:  For Best Before date see label.

    Country of Origin: Portugal.

    Address: Leathams Ltd, 227 - 255 Ilderton Road, London, SE15 1NS