Description: Rectangular bread with rustic format and soft texture.
Preparation: Defrost within 20mins under chilled conditons (0-4°C) in closed packaging. Ready to Eat For a firmer crust: Preheat oven to 230°C and bake for 4 min.
Storage: Store below -18°C. Once defrosted and opened, store in dry cool area and consume within 1 day. Do not refreeze
Ingredients: WHEAT Flour, Water, Dough Improvers (Water, WHEAT and RYE Virgin Dough, Salt, Glucose Syrup, Fructose Syrup, Acidity Regulator (E332, E500ii), Flour Agent (E300) and Enzymes), Olive Oil, Yeast.
Allergens: Wheat, Rye. contain: Soya, Nuts, Peanuts, Lupin.
Nutritionals per 100g/ml:
Energy 1041KJ/ 246Kcal, Fat 1.6g, of which saturates 0.3g, Carbohydrate 49.3g, of which sugars 4.0g, Fibre 2.4g, Protein 7.3g, Salt 1.06g
Best Before: For Best Before date see label.
Country of Origin: Portugal.
Address: Leathams Ltd, 227 - 255 Ilderton Road, London, SE15 1NS