Description: Smoked salmon pieces smoked in beechwood
Preparation: Ready to eat.
Storage: Keep frozen below -18°C. Defrost in refrigerator for 24h. Once opened consume within 3 days.
Ingredients: Salmon (98%) (Fish), Salt.
Energy 962KJ / 231Kcal, Fat 14.6g, of which Saturates 2.20g, Carbohydrates 0.2g; of which Sugars 0.1g, Protein 24.6g, Salt 1.8g
Best Before: For Best Before date see label.
Country of Origin: Poland using Salmon from Norway
Address: Leathams Ltd, 227-255 Ilderton Road, London SE15 1NS