Tuscan Style Pasta

Tuscan Style Pasta 

Serves: 2-3 Time: 30mins 


  • 400g Linguine
  • 150g tomato sauce
  • 8 slices of Salami Milano 
  • 2tbsp of Shaved Grana Padano 
  • 2tbsp of  Chefs Brigade® Garlic infused oil 
  • 1 finely chopped onion
  • 3 finely chopped cloves of garlic
  • 1/2 tsp fennel seeds
  • 1/2 tsp crushed chillies
  • Salt & pepper


1. Cook the pasta in a large pan of salted boiling water.

2. Gently fry the onion and garlic in the garlic oil, until softened and turning a light golden brown.        

3. Add the chopped salami, fennel seeds and chilli flakes and fry for a minute or two.

4. Add the tomato sauce and Cannellini beans. Cook until the sauce has reduced to your desired consistency. Check the seasoning.

5. Using a pair of tongs, lift the linguine into the sauce and stir together. If too dry, add a little of the cooking water from the pasta.  

6. Serve in pasta bowls, topping with some shaved Grana Padana.