Puy Lentil Tabbouleh with Grilled Halloumi and Preserved Lemons

Puy Lentil Tabbouleh with Grilled Halloumi  and Preserved Lemons

Serves: 2    Time: 10mins



  • 1 pouch of Merchant Gourmet ready to eat puy lentils
  • Handful of SunBlush® tomatoes 
  • 1 bunch of flat leaf parsley, finely chopped
  • 1 bunch of fresh mint, finely chopped
  • 1/2 tsp of sumac
  • 50ml of Chefs Brigade® basil infused olive oil
  • Juice of 1 lemon
  • 100g diced preserved lemons
  • 250g halloumi


1. Mix the puy lentils, SunBlush®  tomatoes, herbs, sumac, Chefs Brigade® basil olive oil, lemon juice and preserved lemons together. 

2. Then slice the halloumi and pan fry on a high heat for about 3 mins on each side.

3. The serve a big spoon of the salad with the halloumi on top. Enjoy!