Pulled Pork Boa Buns

Pulled Pork Boa Buns 

Serves: 2    Time: 30mins 


  • 4 double sliced lotus boa buns 
  • 400g BBQ pulled pork
  • Sriracha sauce to taste
  • 100g salted peanuts (or any other nuts you have to hand)
  • Sliced vegetable garnish (carrots, spring onion, radishes & coriander)


1. Preheat the oven at 200°C.

2. Toast the nuts in the oven until golden brown, then bash into a crumb. 

3. Place the pulled pork on an oven tray and cook for 10-12 mins, until piping hot & beginning to caramelised.

4. Warm the bao buns in the microwave for 90 sec - cover in clingfilm.

5. Quickly pickle the radish in lime or lemon juice and mix with the remaining garnish ingredients. 

6. Divide all the ingredients between 4 buns, then assemble your buns!