Add To Your WishlistPorcini mushroom girasole 1KG

Add To Your WishlistPorcini mushroom girasole 1KG



  • Description

    Description: Pasta with porcini mushroom filling.

    Preparation: Cook from chilled. Hob cooking: Place the girasole in a pan of boiling water, stirring the girasole. Simmer the girasole for 6 minutes. Do not over-crowd the girasole in the pan. Once cooked, drain and serve.

    Storage: Store frozen at -18°C. Do not refreeze after thawing. Defrost in a chilled condition (0-5°C). Once open, refrigerate and consume within 2 days.

    Ingredients: Filling (60%): Cooked Mushrooms (Mushrooms, Diced Onion, White Wine (Contains SULPHUR DIOXIDE E220), Mushroom Concentrate, Sunflower Oil, Garlic Puree), Medium Fat Soft Cheese (Skimmed MILK, Cream (MILK), Salt, Native Maize Starch, Stabilisers Blend (E410, E415), Bacterial Starter Culture), Ricotta (Whey, Pasteurised Cow’s MILK, Acidity Regulator E330), Mozzarella (Pasteurised Cow’s MILK, Salt, Microbial, rennet, Potato Starch), Medium Fat Hard Cheese (Pasteurised Cow’s MILK, Salt , Calcium Chloride E509, Microbial Rennet, Potato Starch), Porcini Pieces (4%) (Porcini Pieces, Water), Breadcrumbs (WHEAT Flour [Fortified With Calcium Carbonate, Iron, Niacin Thiamin], Water, Yeast, Salt), Porcini Powder (0.5%), Salt, Black Pepper.
    Pasta (40%):  WHEAT Flour, Whole Pasteurised Liquid EGG, Water.

    Allergens: Contains: Wheat, Gluten, Egg, Milk, Sulphur Dioxide

    Typical nutrition per 100g:

    Energy 1020KJ/ 245Kcal
    Fat (g) 11.1
    Of which saturates (g) 5.5
    Carbohydrate (g) 24.9
    Of which sugars (g) 2.2
    Fibre (g) 1.7
    Protein (g) 10.9
    Salt (g) 1.02

    Address: Leathams Ltd, 227-255 Ilderton Rd, London SE15 1NS