Description: Penne Regate Pasta
Preparation: Ready to cook - Put about 100g of pasta for each 1Ltr of boiling water. Cook to texture required. Drain well and serve hot with your favourite sauce.
Storage: Store in a cool, dry place.
Ingredients: Durum Wheat Semolina (87.5%), Water
Allergens: Wheat. May contain soya
Energy 1524KJ / 360Kcal, Fat 1.3g; of which saturates 0.2g, Carbohydrates 73.0g; of which sugars 3.0g, Fibre 2.9g, Protein 12.5g, Salt 0.01g
Best Before: For Best Before date see label.
Country of Origin: Italy
Address: Leathams Ltd, 227-255 Ilderton Road, London SE15 1NS