Parmigiano Reggiano, a traditional hard cheese of central northern Italy one of the most famous of its kind, use for risottos and pasta.
Description: Hard cheese, slowly ripened, produced from cow’s milk by acid fermentation 1kg.
Preparation: Ready to eat - to be consumed as ingredient or as a basis for preparing salads or pizzas.
Storage: Keep refrigerated between 40C – 80C. Once opened consume within 3 days.
Ingredients: Milk, salt, rennet.
Typical nutrition per 100g:
Energy (kJ) 1671
Energy (kcal) 402
Fat (g) 29.7
Of which saturates (g) 19.6
Protein (g) 32.4
Salt (g) 1.6
Best Before: For Best Before date see label.
Country of Origin: Italy
Address: Leathams Ltd, 227-255 Ilderton Road, London, SE15 1NS