Add To Your WishlistParmigiano Reggiano wedge 1KG

Add To Your WishlistParmigiano Reggiano wedge 1KG



  • Description

    Parmigiano Reggiano, a traditional hard cheese of central northern Italy one of the most famous of its kind, use for risottos and pasta.

    Description: Hard cheese, slowly ripened, produced from cow’s milk by acid fermentation 1kg.

    Preparation: Ready to eat - to be consumed as ingredient or as a basis for preparing salads or pizzas.

    Storage: Keep refrigerated between 40C – 80C.  Once opened consume within 3 days.

    Ingredients: Milk, salt, rennet.

    Allergens: Milk.

    Typical nutrition per 100g:

    Energy (kJ) 1671
    Energy (kcal) 402
    Fat (g) 29.7
    Of which saturates (g) 19.6
    Protein (g) 32.4
    Salt (g) 1.6

    Best Before: For Best Before date see label.

    Country of Origin: Italy

    Address: Leathams Ltd, 227-255 Ilderton Road, London, SE15 1NS