Description: Cooked and sliced Lincolnshire sausages.
Preparation: Ready to eat.
Storage: Keep Frozen below -18° C. Defrost in refrigerator for 24 hours. Once defrosed consume within 2 days.
Ingredients: Pork (66%), Water, Rusk (Fortified Wheat Flour, Raising agent:E503), Pork Fat, Oat Flour (Gluten), Seasoning: Salt, Rusk (Fortified Wheat Flour, Salt, Raising Agent: E503), Herbs (Majoram, Sage), Black Pepper, Stabilisers: E450i, E450iii, Preservative: E223 (Sulphite), Antioxidant: E300, Spice Extracts (Corriander, Nutmeg, Pepper), Potato Starch, Dextrose.
Allergens: Wheat, Gluten, Sulphites
Energy 962KJ / 230Kcal, Fat 13.0g; of which Saturates 5.0g, Carbohydrates 12.9g; of which Sugars 1.2g, Fibre 1.7g, Protein 14.6g, Salt 1.6g.
Best Before: For Best Before date see label.
Country of Origin: Scotland with meat from EU.
Address: Leathams Ltd, 227 - 255 Ilderton Road, London, SE15 1NS