Description: Ripened goat's cheese discs.
Preparation: Ready to eat - defrost at room temperature for 15-30 minutes.
Storage: Keep Frozen at -18°C or below. Once defrosted and opened, keep chilled and consume within 15 days.
Ingredients: Pasteurized Goat's Milk, Starter Culture: Lactic Ferments, Salt, Rennet, Penicillium.
Nutritionals per 100g/ml:
Energy 1302KJ / 314Kcal, Fat 26.0g; of which Saturates 19.5g, Carbohydrates 3.0g; of which Sugars 3.0g, Fibre 0.1g, Protein 17.0g, Salt 1.2g.For Use By date see label.
Country of Origin: Spain
Address: Leathams Ltd, 227 - 255 Ilderton Road, London, SE15 1NS