Simply BBQ or grill and serve as part of your tapas board.
Description: Cooking chorizo 360g.
Preparation: Cook before consumption, it can be boiled for 15 minutes and is ideal for barbecue’s and grilling.
Storage: Keep refrigerated between 00C – 50C. Once opened consume within 2 days.
Ingredients: Pork, paprika, salt, garlic.
Made with 118g or raw port per 100g of chorizo.
No allergens present.
Typical nutrition per 100g:
Energy (kJ) 1238
Energy (kcal) 299
Fat (g) 25.0
Of which saturates (g) 10.0
Carbohydrate (g) 1.0
Of which sugars (g) 1.0
Protein (g) 16.5
Salt (g) 2.4
Best Before: For Best Before see label.
Country of Origin: Spain using meat from Spain
Address: Leathams Ltd, 227-255 Ilderton Rd, London SE15 1NS