Italian Gran Mantovano, ideal for grating on pasta, pizza or salads.
Description: Vegetarian Italian hard cheese.
Preparation: Ready to eat - to be consumed as ingredient.
Storage: Keep refrigerated between 40C – 80C. Once opened consume within 7-10 days.
Ingredients: Cow’s milk (98%), salt, microbial rennet, lysozyme (egg)
Allergens: Milk and egg
Typical nutrition per 100g:
Energy (kJ) 1654
Energy (kcal) 398
Fat (g) 29.0
Of which saturates (g) 18.0
Protein (g) 33.0
Salt (g) 1.5
Best Before: For Best Before date see label.
Country of Origin: Italy.
Address: Leathams Ltd, 227-255 Ilderton Road, London, SE15 1NS