Description: Spinach falafel balls.
Preparation: Ready to cook - from frozen: remove all packaging then pre-heat oven and baking tray to 180°C/356°F/Gas mark 4. Cook on the middle oven shelf for 12 - 14 minutes. For fan assisted ovens reduce cooking time by 2 minutes. Deep fry - from frozen: remove all packaging and preheat the oil to 175°C/347°F. Fry for 4 minutes. Ensure food is piping hot before serving. All appliances vary, these are guidelines only.
Storage: Keep frozen at -18°C or below.
Ingredients: Chickpeas (54%), Onion, Spinach (9%), Falafel Mix (8%) (Wheat Flour (Gluten), Salt, Sugar, Cumin, Coriander, Parsley, Black Pepper, Raising Agent: Sodium Bicarbonate), Water, Rusk (Wheat Flour (Gluten), Salt), Parsley, Rapeseed Oil, Kibbled Onion, Coriander, Garlic Puree.
Allergens: Wheat, Gluten.
Energy 533KJ / 127Kcal, Fat 5.8g; of which Saturates 0.4g, Carbohydrates 13.0g; of which Sugars 2.1g, Fibre 3.0g, Protein 6.0g, Salt 0.05g.
Best Before: For Best Before End date see label.
Country of Origin: UK.
Address: Leathams Ltd, 227 - 255 Ilderton Road, London, SE15 1NS