Description: Sliced Gammon
Preparation: Defrost in the refrigerator for 24 hours before serving
Storage: Keep frozen at - 18C or below. Once defrosted refigerate 0-4C and use within 2 days. Do not refreeze.
Ingredients: Pork Leg, Salt, Dextrose, Emulsifiers (E451, E450), Antioxidant (E301), Preservative (E250). Made with 100g of Pork per 100g of finished product using Pork from Denmark, Ireland and UK
Allergens: No allergens present
Nutritionals per 100g/ml:
Energy 576KJ / 137Kcal, Fat 4.9g or which Saturates 1.7g, Carbohydrates 0.2g; of which Sugars <0.5g, Protein 21g, Salt 2.5g.
Best Before: For Best Before Date please see supplementary Label
Country of Origin: UK using Pork from Denmark, Ireland and UK
Address: Leathams Ltd, 227 - 255 Ilderton Road, London, SE15 1NS