Description: Sliced Smoked Salmon Side
Preparation: Defrost in the refrigerator for 24 hours before serving
Storage: Keep frozen at - 18°C or below. Once defrosted refrigerate 0-4°C and use within 2 days. Do not refreeze.
Ingredients: Farmed Atlantic Salmon (Fish) (Salmo Salar) 98%, Salt, Sugar, Natural Wood Smoke
Nutritionals per 100g/ml:
Energy 814KJ / 195Kcal, Fat 10.3g or which Saturates 2.2g, Carbohydrates <0.5g; of which Sugars <0.5g, Protein 20.1g, Salt 2.44g.
Best Before: For Best Before Date please see supplementary Label
Country of Origin: UK
Address: Leathams Ltd, 227 - 255 Ilderton Road, London, SE15 1NS