Description: Sliced Smoked Salmon
Preparation: Defrost in the refrigerator for 24 hours before serving
Storage: Keep frozen at - 18°C or below. Once defrosted refigerate 0-4°C and use within 2 days. Do not refreeze.
Ingredients: Farmed Atlantic Salmon (Fish) (Salmo Salar) 98%, Salt, Sugar, Natural Wood Smoke
Nutritionals per 100g/ml:
Energy 814KJ / 195Kcal, Fat 10.3g or which Saturates 2.2g, Carbohydrates <0.5g; of which Sugars <0.5g, Protein 20g, Salt 2.4g.
Best Before: For Best Before Date please see supplementary Label
Country of Origin: UK
Address: Chefs Brigade®, 2 Rollins Street, London, SE15 1EW