Description: Diced Mozzarella
Preparation: Defrost in the refrigerator for 24 hours before serving
Storage: Keep frozen at - 18°C or below. Once defrosted refrigerate 2-5°C and use within 2 days. Do not refreeze.
Ingredients: Milk, Salt, Bacterial Starter Culture, Microbial Rennet, Anticaking Agent: Cellulose
Nutritionals per 100g/ml:
Energy 1279KJ / 308cal, Fat 22.3g or which Saturates 15g, Carbohydrates 1g; of which Sugars 0.5g Protein 25.7g, Salt 1.4g.
Best Before: For Best Before Date please see supplementary Label
Country of Origin: UK
Address: Leathams Ltd, 227 - 255 Ilderton Road, London, SE15 1NS