Traditional Greek Feta cheese made from Greek sheep and goat milk.
Description: Feta cheese using 100% pasteurised Greek sheep and goat’s milk 900g.
Preparation: Ready to eat - to be consumed as ingredient or as a basis for preparing salads
Storage: Keep refrigerated between 20C – 60C, once opened consume within 4 days.
Ingredients: Sheep milk, goat milk, salt, microbial rennet, lactic culture
Typical nutrition per 100g:
Energy (kJ) 1165
Energy (kcal) 281
Fat (g) 23.3
Of which saturates (g) 16.7
Carbohydrate (g) 3.1
Of which sugars (g) 0.4
Protein (g) 14.0
Salt (g) 1.6
Best Before: For Best Before date see pack
Country of Origin: Greece
Address: Leathams Ltd, 227-255 Ilderton Road, London, SE15 1NS