Description: Greek Feta in a block
Preparation: Defrost in the refrigerator for 24 hours before serving
Storage: Keep frozen at - 18°C or below. Once defrosted refigerate 2-6C and use within 2 days. Do not refreeze.
Ingredients: Pasteurised Greek Sheep's and Goat's Milk, Salt, Microbial Rennet, Lactic Acid
Nutritionals per 100g/ml:
Energy 1165KJ / 281cal, Fat 23.3g or which Saturates 16.7g, Carbohydrates 3.1g; of which Sugars 0.4g, Protein 14.7g, Salt 1.6g.
Best Before: For Best Before Date please see supplementary Label
Country of Origin: Greece.
Address: Leathams Ltd, 227 - 255 Ilderton Road, London, SE15 1NS