Description: Vegetable stock mix
Preparation: Ready to use - to make stock, simply add the required amount (12g - 20g) of stock mix into 1 litre of boiling water and stir until dissolved.
Storage: Store in a cool, dry place. Always reseal after use.
Ingredients: Ingredients when reconstituted: Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac, Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil.
Allergens: Celery (Celeriac)
Energy 1000kJ / 239Kcal, Fat 46.9g; of which Saturates 32.7g, Carbohydrates 2.4g, of which Sugars 1.1g, Fibre 0.7g, Protein 7.3g, Salt 35.0g
Best Before: For Best Before End date see label.
Country of Origin: UK
Address: Leathams Ltd, 227-255 Ilderton Road, London SE15 1NS