Description: Chicken Stock Mix
Preparation: Ready to use - to make stock, simply add the required amount (12g - 20g) of stock per 1 litre of boiling water and stir until dissolved.
Storage: Store in a cool, dry place. Always reseal after use.
Ingredients: Ingredients when reconstituted: Chicken Stock (Water, Chicken Stock), Flavouring, Glucose Syrup, Salt, Yeast Extracts, Sugar
Allergens: May contain Egg
Energy 1035KJ / 246Kcal, Fat 2.3g; of which Saturates 0.5g, Carbohydrates 33.0g; of which Sugars 27.3g, Fibre 0.5g, Protein 23.5g, Salt 34.0g
Best Before: For Best Before End date see label.
Country of Origin: UK
Address: Leathams Ltd, 227-255 Ilderton Road, London SE15 1NS