Description: Reggia Elbows pasta
Preparation: Ready to cook - put around 100g of pasta for each 1Ltr of boiling water. Cook to the consistency desired. Drain well. Serve hot.
Storage: Store in a clean and dry place.
Ingredients: Durum Wheat Semolina, Water
Allergens: Wheat. May contains traces of Soya.
Nutritionals per 100g/ml:
Energy 1524KJ / 360Kcal, Fat 1.3g; of which Saturates 0.2g, Carbohydrates 73.0g; of which Sugars 3.0g, Fibre 2.9g, Protein 12.5g, Salt 0.01g.
Best Before: For Best Before date see label.
Country of Origin: Italy
Address: Leathams Ltd, 227 - 255 Ilderton Road, London, SE15 1NS