Add To Your WishlistElbow Pasta 5KG

Add To Your WishlistElbow Pasta 5KG



  • Description

    Description: Reggia Elbows pasta

    Preparation: Ready to cook - put around 100g of pasta for each 1Ltr of boiling water. Cook to the consistency desired. Drain well. Serve hot.

    Storage: Store in a clean and dry place.

    Ingredients: Durum Wheat Semolina, Water

    Allergens: Wheat. May contains traces of Soya.

    Nutritionals per 100g/ml:

    Energy 1524KJ / 360Kcal, Fat 1.3g; of which Saturates 0.2g, Carbohydrates 73.0g; of which Sugars 3.0g, Fibre 2.9g, Protein 12.5g, Salt 0.01g.

    Best Before:  For Best Before date see label.

    Country of Origin:  Italy

    Address: Leathams Ltd, 227 - 255 Ilderton Road, London, SE15 1NS