Description: Shredded duck meat cooked in duck fat.
Preparation: Ready to Reheat - "Confit enjoyed golden brown and crispy. In a hot pan, place them skin side first. When the skin is golden brown, turn the duck leg and finish reheat of the other side before serving"
Storage: Keep refrigerated between 0ºC - 4ºC. Once opened consume immediately.
Ingredients: Duck legs, duck fat, salt.
Allergens: No allergens present
Energy 1269KJ/ 305Kcal, Fat 22.9g; of which saturates 6.2g, Carbohydrate 0.4g; of which sugars 0.1g, Protein 24.6g, Salt 1.5g.
Best Before: For Use By date see label.
Country of Origin: France using French meat
Address: Leathams Ltd, 227-255 Ilderton Road, London SE15 1NS
*Second image shows once the duck has been cooked.