Dry cured Italian Coppa, ideal for salads or pizzas.
Description: Traditional Italian pork cold cut
Preparation: Ready to eat - to be consumed as ingredient or as a basis for preparing salads or pizzas.
Storage: Keep refrigerated between 00C – 40C. One opened consume within 3 days.
Ingredients: Pork (96%), salt, dextrose, lactose, saccharose, garlic, preservatives: potassium nitrate, sodium nitrite, antioxidant: sodium ascorbate.
Allergens: Milk. May contain nuts, soya
Typical nutrition per 100g:
Energy (kcal) 270
Fat (g) 17.0
Of which saturates (g) 3.8
Carbohydrate (g) 0.6
Of which sugars (g) 0.6
Protein (g) 29.0
Salt (g) 5.6
Use By: For Use By date see label
Country of Origin: Made in Italy using meat from EU
Address: Leathams Ltd, Leathams Ltd, 227-255 Ilderton Road, London, SE151NS