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  • Description

    Dry cured Italian Coppa, ideal for salads or pizzas. 

    Description: Traditional Italian pork cold cut

    Preparation: Ready to eat - to be consumed as ingredient or as a basis for preparing salads or pizzas.

    Storage: Keep refrigerated between 00C – 40C.  One opened consume within 3 days.

    Ingredients: Pork (96%), salt, dextrose, lactose, saccharose, garlic, preservatives: potassium nitrate, sodium nitrite, antioxidant: sodium ascorbate.  

    Allergens: Milk. May contain nuts, soya

    Typical nutrition per 100g:

    Energy (kcal) 270
    Fat (g) 17.0
    Of which saturates (g) 3.8
    Carbohydrate (g) 0.6
    Of which sugars (g) 0.6
    Protein (g) 29.0
    Salt (g) 5.6

    Use By: For Use By date see label

    Country of Origin: Made in Italy using meat from EU

    Address: Leathams Ltd, Leathams Ltd, 227-255 Ilderton Road, London, SE151NS