Description: Caramelised balsamic onion confit.
Preparation: Ready to eat.
Storage: Store in a cool dry place. Once opened, refrigerate and consume within 14 days.
Ingredients: Onion, Brown Sugar, Balsamic Vinegar (18%) (Wine Vinegar, Grape Must), Cider Vinegar, Lemon Juice, Salt, Caraway Seeds, Chilli, Ground Spices. Made with 113g of onion per 100g of product.
Allergens: No allergens present.
Energy 397KJ / 92Kcal, Fat 0.1g, Carbohydrates 22.0g; of which Sugars 21.0g, Protein 1.1g, Salt 0.1g.
Best Before: For Best Before End date see label.
Country of Origin: UK.
Address: Leathams Ltd, 2 Rollins Street, London, SE15 1NS