Description: Soft Cheese made with pasteurised cow's milk
Preparation: Ready to eat.
Storage: Keep refrigerated between 4?C - 8?C.
Ingredients: Pasteurised Milk, Salt, Ferments, Microbial Enzymes
Energy 1144KJ / 275 Kcal, Fats 21.0g; of which Saturates 14.3g, Carbohydrates 1.0g, of which Sugars 0.1g , Protein 20.0g, Salt 1.8g
Best Before: For Best Before date see label.
Country of Origin: France
Address: Leathams Ltd, 227-255 Ilderton Road, London SE15 1NS