Description: Balsamic plum chutney.
Preparation: Ready to eat.
Storage: Store in a cool, dry place. Once opened, keep refrigerated and use within 4 weeks.
Ingredients: Plums (36%), Sugar, Apples, White Grape Vinegar, Balsamic Vinegar (7%) (Red Grape Vinegar, Cooked Grape Must), Water, Dried Onions, Salt, Garlic Powder, Ground Ginger.
Allergens: No allergens present.
Energy 652KJ / 154Kcal, Fat 0.1g, Carbohydrates 37.3g, of which Sugars 35.5g, Fibre 1.1g, Protein 0.8g, Salt 0.8g.
Best Before: For Best Before date see label.
Country of Origin: UK
Address: Leathams Ltd, 2 Rollins Street, London, SE15 1NS