Description: Butter croissants
Preparation: Ready to cook - preheat oven to 180°C. Defrost the products for 5 to 10 minutes in the refrigerator. Bake the products for 14 to 18 minutes at 165 -175°C.
Storage: Keep frozen at -18C or below.
Ingredients: Wheat Flour, Fine Butter 26%, Water, Invert Sugar Syrup, Yeast, Egg, Salt, Wheat Gluten, Flour Treatment Agent: E300, Egg Wash (Egg,Water)
Allergens: Milk, Egg, Gluten. May contain Nuts and Soya.
Nutritionals per 100g/ml:
Energy 1792kJ / 429Kcal, Fat 24.7g, of which Saturates 15.2g, Carbohydrates 42.0g, of which Sugars 5.4g, Fibre 1.4g, Protein 9.0g, Salt 1.19g.For Best Before Date see label.
Country of Origin: France
Address: Leathams Ltd, 227 - 255 Ilderton Road, London, SE15 1NS