Description: Pre-proved pain au chocolat (75g each)
Preparation: Ready to cook - preheat oven to 180°C. Defrost the products for 5 to 10 minutes in the refrigerator. Bake the products for 18 to 20 minutes at 165 -175°C.
Storage: Keep frozen at -18°C or below.
Ingredients: Dough 91% (Wheat Flour, Fine Butter (Milk), Water, Invert Sugar Syrup, Yeast, Eggs, Salt, Wheat Gluten, Flour Treatment Agent: E300), Chocolate 9% (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: E322 (Soya Lecithin), Natural Vanilla Flavour), Egg Wash (Egg, Water).
Allergens: Contains Milk, Egg, Wheat, Gluten, Soya. May contain traces of nuts.
Energy 1871KJ / 448 Kcal, Fat 27.1g; of which Saturates 16.1g, Carbohydrates 41.9g; of which Sugars 10.4g, Fibre 1.7g, Protein 8.4g, Salt 0.99g
Best Before: For Best Before date see label.
Country of Origin: France.
Address: Leathams Ltd, 227 - 255 Ilderton Road, London, SE15 1NS