Description: Yellow chilli paste
Preparation: Ready to use.
Storage: Store in a cool dry place, once opened keep refrigerated and use within 1 month.
Ingredients: Yellow Chilli Pepper (97%), Salt, Acidity Regulator: Citric Acid, Stabiliser: Xanthan Gum
Allergens: No allergens present
Nutritionals per 100g/ml:
Energy 163KJ / 40Kcal, Fat 0.1g; of which Saturates 0.1g, Carbohydrates 21.5g; of which Sugars 17.9g, Protein 1.1g, Salt 0.13g.
Best Before: For Best Before End date see label.
Country of Origin: Peru.
Address: Leathams Ltd, 227-255 Ilderton Road, London SE15 1NS