Description: 30cm spinach tortilla wraps (18 wraps x 6 packs).
Preparation: Ready to re-heat - heat in the microwave for 10-15 seconds for each tortilla. In a preheated oven (180-200°C), wrap each tortilla in aluminium foil and heat in the oven for 10-12 minutes. Heat on the griddle, turning them for 30 seconds until they are hot.
Storage: Store in a cool, dry place. Once opened keep refrigerated and consume within 7 days.
Ingredients: Wheat Flour, Water, Vegetable Fat, Stabilisers: E422, E412, E466, Salt, Dextrose, Spinach, Emulsifier: E471, Gluten (Wheat), Raising Agents: E450, E500, Rice Semolina, Acidity Regulator: E296, Preservatives: E281, E202, Flour Treatment Agent: E920.
Allergens: Wheat, Gluten.
Nutritionals per 100g/ml:
Energy 1185KJ / 281Kcal, Fat 4.7g; of which Saturates 2.1g Carbohydrates 48.8g; of which Sugars 6.3g, Fibre 2.5g, Protein 8.5g, Salt 1.3g.
Best Before: For Best Before date see pack.
Country of Origin: Poland.
Address: Leathams Ltd, 227 - 255 Ilderton Road, London, SE15 1NS